From Time To Time...

lufbra · #1 September 25th, 2003, 11:08 PM

I've been known to do the cooking in this household, attached is the recipe I'm cooking right now, smells sooooooo YUMMY!!!

**degsy** · #2 September 25th, 2003, 11:37 PM

12 hours!

So you get in from work and fancy something to eat. I'll get a Beef Stew going then

lufbra · #3 September 25th, 2003, 11:45 PM

LOL, I have it on high heat, only 6 hours, just takes a while to prepare!!

**AnnMarie** · #4 September 26th, 2003, 05:47 AM

Sounds yummy Dave, I'm gonna give it a spin on Sunday

lufbra · #5 September 26th, 2003, 06:16 AM

I tell ya, it was soooooo YUMMY, 'specially when washed down with a beer!!!

If you do try it, may I suggest stirring it ever so often, and if say an hour before the time is up for cooking, it looks rather runny, add some more flour, maybe just a tablespoon full, then stir that in, to thicken it up!!!

Signed:

The New Galloping Gourmet

**AnnMarie** · #6 September 26th, 2003, 06:23 AM

Will do GG

I'll let ya know how it turns out.

lufbra · #7 September 26th, 2003, 06:32 AM

Cool!!!

I've heard that some folks put beer (well, Guiness or Mackeson) into these kinda recipes.............SHEESH, such a waste, yer s'posed to drink the beer while making the meal..........hmmmmmmmm, a 6 to 12 hours cooking time, heck, that's a lot of beer drinking!!

**AnnMarie** · #8 September 26th, 2003, 06:43 AM

Oh no way! I wouldnt waste the beer I pinched from yer stash on a stew Dave (I might improvise with some of my husbands red wine though

).

Harrie · #9 September 26th, 2003, 12:22 PM

GAWD, ya'll!

**AnnMarie** · #10 September 28th, 2003, 02:25 AM

I have just put the stew on Dave

dohray · #11 September 28th, 2003, 02:37 AM

Quote:

Originally Posted by lufbra

Signed:
The New Galloping Gourmet

Hope that's not after eating the stew.

**AnnMarie** · #12 September 28th, 2003, 02:42 AM

Geez, me too

lufbra · #13 September 28th, 2003, 04:09 AM

LOL!!!!!

My cooking ain't that bad!!!

**AnnMarie** · #14 September 29th, 2003, 05:04 AM

I am pleased to report that the stew was every bit as yummy as you said Dave (and no ill effects afterwards dohray)

I had a minor problem though. I'm used to metrics and I didnt have my glasses on when I read your recipe Dave so I ended up with enough stew to feed an army. Luckily, I realised halfway though and chucked in some extra seasoning etc.

I also made some caraway dumplings to go with it (my "once a year" cullinary effort lol)...delicious

dammit · #15 September 29th, 2003, 04:33 PM

I wonder if it'll work with chicken?