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Open Discussion A place to chat with other members about non-technical related topics |
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#1
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Who needs Tex-Mex
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#2
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Ok. inquiring minds want to know, or at least I do...
What in the world in Yorkshire Pudding? and how can pudding be crisping? |
#3
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Yorkshire pudding is a batter mix cooked in a hot oven. Served before the main meal (so you do eat so much) with gravy.
I think I could handle a couple of those things with no worries at all... |
#4
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Serve it with the main course. It's more traditional and far more enjoyable.
Would anyone like Beanie's "Yorkshire Pwding Mawr" recipe? |
#5
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Quote:
If you spoil the recipe with adding leaks you had better look out.. The Yorkshire Pudding Gods will get you..... |
#6
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:d
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#7
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It was traditional to have it before the main meal but generally these days it is part of the roast dinner.
http://i257.photobucket.com/albums/h...ast_beef_1.jpg The batter is similar to a pankake batter, although not sweet. Also it can still be used in a similar way. I had a friend who used to eat Yorkshires with golden syrup. They can be made in different ways. The single roundish versions, a flatish dish or now as wraps http://www.google.co.uk/images?um=1&...=yorks&gs_rfai= Notice the giant ones that contain the rest of the meal and also Toad-In-The-Hole |
#8
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I've never known it being a tradition to eat before the main meal, we've always had it with roast beef.
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#9
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Probably because you're not from Yorkshire Dave
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#10
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Erratum, Should have read. Served before the main meal (so you do not eat so much) with gravy. Sorry about that...
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#11
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Aha, so it's not necessarily a tradition worldwide, just in Yorkshire!
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#12
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The clue is in the name
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#13
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Yeah bit of a giveaway that degs. Dave you really are a numpty
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#14
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Wind yer neck in!!
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#15
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Well, what about test?
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